Hummus de Remolacha 


INGREDIENTES 

  • 1 Remolacha cocida y en trocitos 
  • 1 1/2 taza de garbanzos 
  • 1-2 cucharadas de Tahini
  • 1-2 dientes de ajo
  • 2 cucharadas de aceite de Oliva 
  • 1 limón 
  • Sal de mar a gusto 

PREPARACIÓN 

Licuar bien todos los ingredientes. Guardar en la nevera .

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